10:10:10
Set Meal for 2
Poppadam and pickle, onion bhaji, meat samosa, chicken tikka masala, meat bhuna, bombay aloo, pilau rice and nan
Chicken Tikka Starter
Chicken supreme pieces marinated with spices and herbs barbecued on tandoor
Starters
King Prawn Butterfly
Bangladeshi large juicy prawns lightly spiced and fried in ghee known as clarified butter
Chicken Tikka Starter
Chicken supreme pieces marinated with spices and herbs barbecued on tandoor
Aloo Palok Pakora
Finely chopped fresh spinach, potato, black pepper and fenugreek bound together with spicy gram flour, deep fried to perfection
Tandoori Chicken Starter
Chicken on bone, marinated in yoghurt with ginger and garlic, prepared in a clay oven over charcoal
Machily Biran
Salmon steak delicately spiced and fried in light oil and served on lettuce leaves
Lamb Shazani
Mild creamy lamb fillet. This dish is served only on special occasion. A favorite of the moghuls of india
Tandoori Dishes
Cooked on a charcoal fire in a specially designed clay oven tandoor, the meat having been marinated in our own special recipe yoghurt and lightly spicy sauce, roasted on skewer and served with salad
Special Balti Dishes
Tandoori King Prawn Palak Balti
Chefs own recipe, king prawn marinated and cooked in a clay oven and recooked in chefs own recipe with steamed spinach and coriander
All chicken dishes cooked with breast fillets. These dishes are prepared with chefs own recipes and freshly prepared ground spices and herbs to create distinctive flavours
Murghi Cham Cham
Grilled chicken cooked in mince meat, fresh garlic and herbs. Medium hot
Chicken Nargis
Grilled chicken cooked in light spiced sauce, with varieties of fresh herbs and spices, fresh tomato and boiled egg. Medium hot
Korai King Prawn
Bangladeshi juicy large prawns cooked in a special sauce and served in cast dish
Garlic Chicken
Pieces of boneless chicken cooked with fresh cumin seeds, aromatic spices and herbs highly recommended
Chilli Chicken
Pieces of boneless chicken cooked with fresh chilli blended with one flavor spices. Hot
Shahi Special
Chicken meat and prawn moistly cooked, served with omelette on top. Highly recommended
Sylheti Murgh
Chicken cooked in medium sauce with potato, egg, fresh herbs and spices. Can be served hot. Highly recommended
Special King Prawn Rezala
Chicken Rezala
Chicken tikka prepared with cashew nut and sultana paste. Mild and creamy
Khulnar King Prawn
Large king prawns barbecued in shells, then delicately spiced herbs in a thick bangladeshi style sauce. On the shell
Special Shahi King Prawn
Large king prawns fried in oil then cooked in a thick spicy sauce with tomato and capsicum
Tandoori Chicken Tallfry
Medium
Tandoori Butter Chicken
Mild
Keema Sag Garlic
Medium
Biryani Dishes
Biryani is very popular amongst all those people who enjoy indian specialities lamb, chicken and vegetables, cooked with pilau rice and aromatic herbs, garnished with tomato, some with fruits and omelette, served with complementary mixed vegetable curry
Vegetarian Main Dishes
Dall Somba Mossala
Mikxed vegetables cooked with lentils, garnished with coriander, served with pineapple rings
Sabzi Katta Mossaala
Mixed vegetables cooked with capsicum, onion and tomato with a hint of lime tangy and hot
Sylheti Vegetables
Assortrment of vegetables cooked in steamed spinach, fresh herbs and spices
Vegetable Side Dishes
Green and root. Should be accompanied with main dish
Rice and Sundries
Set Meal
Set Meal for 2
Poppadam and pickle, onion bhaji, meat samosa, chicken tikka masala, meat bhuna, bombay aloo, pilau rice and nan